Private dinners & private chef

Slow-cooked chicken thigh in a nut crust on a skewer.

Lamb on a skewer in an herb crust.

Beef on a skewer.

King prawns on a skewer with garlic, chilli and lime.

Lime-marinated chicken, avocado cream and mango salsa in a soft tortilla, held with a clip.

Slow-cooked pork neck, slaw and chipotle mayo in a soft tortilla.

King prawns, mango salsa and lime mayo in a soft tortilla.

Slow-cooked pork neck in miso BBQ glaze, yuzu mayo and pickled cucumber in a soft bao bun.

Beef burger in a toasted brioche bun with aioli, rocket and caramelised red onion.

Reindeer slider in a brioche bun with blue cheese and redcurrant jam. Christmas tray.

Lobster tails in a soft bun with mousseline and salsa.

Spice-cured Arctic char on crispy flatbread with sorrel and rocket pesto, green apple and pickled shallot.

With sorrel pesto.

Smoked salmon on crispy flatbread.

Duck confit salad with mandarin, green apple, pickled shallot and citrus sesame dressing in a crispy wonton shell.

Citrus-marinated Arctic char, cod and prawn with chilli mayo and herbs.

Crispy mussels in tempura.

Salt cod with olive pesto.

Japanese sesame mayo, crispy garlic and herbs.

Parma ham wrapped around cantaloupe.

Dates wrapped in crispy bacon.

Small pizzas.

Chicken tenders in a crispy coating with a dip.

Mini margherita pizzas.

Cocktail sausages baked in puff pastry.

Icelandic and imported cheeses, Italian salami and hams, crackers, olives, grapes and jam.

Fresh fruit, cut and ready on a platter.