Fröken Selfoss
Catering
Three-course dinner
The group chooses one starter, one main course and one dessert for everyone. Allergies and dietary needs are taken into account.
Starter
Choose one
Cevichecitrus-marinated cod and cocktail prawns, chilli cream and flatbread
Cured goose breastbilberries, blueberry vinaigrette, horseradish cream and nuts
Broccoli tempurasesame vinaigrette and wasabi sesame
Red deer carpaccio
Garlic-roasted langoustine tails with Grettir cheese +1.000 kr
Main course
Choose one
Pan-fried Arctic char, roasted vegetables, caper butter and anise fennel
Grilled lamb rump, potato gratin and brown sauce +1.000 kr
Braised chicken thigh from Reykjagarður with lemon and thyme sauce
Vegan Wellington with wild mushroom sauce
Dessert
Choose one
Chocolate cake, skyr cream, brown sugar caramel and bilberries
Rhubarb and apple pie with ice cream and oat crumble
9.990 krper person
Minimum 30 guests
