Three courses – lamb sirloin

Starter

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Reindeer tartareshallots, capers, egg yolk and Grettir cheese

Beef carpacciosorrel and rocket pesto, Grettir cheese and nuts

Liquorice-cured salmonanise graflax sauce, pickled fennel and laufabrauð

Scallop cevichemango and ginger vinaigrette, chipotle mayo and radish

Smoked beetrootgoat cheese, balsamic vinaigrette and popped barley

Main course

Miso-glazed lamb sirloin in a herb crustcrushed cheese potatoes, blueberry demi-glace and glazed carrots

For vegetarians

Vegan wellingtonwild mushroom sauce and roasted vegetables, instead of the main course

Dessert

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Lava cakepistachio centre, brown sugar caramel, bilberries and ice cream

Randalínahot caramel and skyr ganache (November–December)

Traditional skyrcream and wild bilberries