Fröken Selfoss
Catering
Four-course tasting menu
A four-course tasting menu based on the Fröken Selfoss tasting menu: soup, starters to share, a main course and dessert. We cater for allergies and dietary needs.
Amuse-bouche
Sweet béchamelcrispy hangikjöt and laufabrauð
Soup
Wild game soupthyme cream, cranberry purée and croutons
Starters to share
Reindeer tartareshallots, capers and egg yolk
Garlic-roasted langoustine tailssourdough bread
Liquorice-cured salmonanise graflax sauce and pickled fennel
Smoked beetrootgoat cheese and popped barley
Main course
Lamb sirloin and crispy pork bellyport wine and blueberry demi-glace, cheese potatoes and glazed carrots
For vegetarians
Vegan wellingtonwild mushroom sauce and roasted vegetables, instead of the main course
Dessert
Randalínahot caramel and skyr ganache
17.999 krper person
Minimum 20 guests
