Christmas note from Ms. Selfoss
The menu is subject to typographical errors and unupdated changes.
For lunch we also offer fish of the day, soup of the day, and a traditional brunch platter.
Menu
Set menus
Set menus
Set menus are only served for 2 or more guests and everyone at the table must order the same menu.
Wild game soup
– Flavorful wild game soup served with thyme cream, fresh cranberry purrée and crutons.
Appetizer platter to share
– Smoked whale “Randalína”
– Reindeer pate
– Garlic roasted langoustines
– Beatroots with blue cheese
– Smoked salmon with zesty cream fresh
Main courses
– Lamb sir loin in herb breading and crispy pork belly, port wine infused wild mushroom sauce, potato gratin and pickled red onions.
Desert
– Two variations of “Randalína”, a classic icelandic christmas dessert, served with hot caramel and skyr ganache
Wine pairing +10.990 kr.-
5 types of specially selected high quality wines and liqueurs.
All guests choose 1 appetizer, 1 main course, and 1 dessert. The three-course menu is served exclusively to the entire table.
Appetizer
– Smoked and slow-cooked salmon with lemon creame fresh and icelandic flatbread
– Flavorful wild game soup served with thyme cream, fresh cranberry purrée and crutons.
– Smoked and slow-cooked salmon with lemon crème fraîche and Icelandic flatbread
– Smoked whale “Randalína”
Main course
– Pan-fried char with roasted vegetables, potatoes, pickled fennel and garlic-caper butter.
– Crispy pork belly, roasted potatoes, root vegetables, pickled red cabbage and Grand Marnier apple salad served with port wine wild mushroom sauce.
Dessert
– A flavorful half baked brownie with a creamy pistasio center, brown sugar caramel and bilberries and icecream
– Warm rhubarb & apple crumble with carmilized oat crumble, served with ice cream and berries.
Appetizers
Flavorful wild game soup served with thyme cream, fresh cranberry purrée and crutons.
Deep fried broccoli in crispy tempura served with sesame vinaigrette and sesame seeds.
Smoked beatroots, goat cheese, hazelnut vinagrette and popped barley
Citrus-marinated cod and shrimps. A dish that compliments our fresh Icelandic seafood. Served with chili mayo and crispy flatbread.
Smoked and slow cooked salmon with tartar sauce, roe and icelandic flatbread
100g or 300g of garlic-roasted lobster tails and sourdough bread. The larger portion is suitable for a main course or for a few people to share as an appetizer.
Reindeer carpaccio, sorrel and ruccola pesto, virgin rapeseed oil, lemon zest, Grettir cheese, nuts and flake salt.
Bónda brie, chilli honey & mixed nuts and crispy flatbread.
Smoked fin whale with horseradish creamed cheese filling
Bacon wrapped reindeer pate, cranberry jam, nuts and pickled red onion.
Sourdough bread and butter.
Main courses
Linguini pasta, Icelandic blue mussels, clams and prawns, dressed in wild garlic butter, parsley and lemon, served with confit cooked tomatoes from Sólheimar farm.
Baked vegetables, roasted potatos, pickled fennel, garlic butter with capers.
-Add shellfish for 990Kr.-
Stewed tomatoes, olives, capers and roasted potatoes. Served with ryebread with butter.
Creamy langoustine soup served with garlic toasted shellfish and other icelandic seafood, seatruffle cream and sourdough bread.
Slow-cooked lamb hip, potato gratin, pickled red onion and portwine infused wild mushroom sauce.
Crispy pork belly, roasted potatoes, root vegetables, pickled red cabbage and gran mariner apple salad served with protwine wild mushroom sauce.
-Add 100g of lobster for 3,290Kr.-
Braised chicken thighs from Reykjagarður, served with lemon thyme sauce, potatoes, vegetables and confit cooked cherry tomatoes.
Chicken thigh, mixed salad, confit cooked tomatoes, fennel, pickled red onion, cucumber, capers, Grettir cheese and basil/sorrel pesto
A hearty feast of traditional Icelandic lamb meat soup, served with ryebread with butter.
Burger, bacon, cheddar, pickled red onion,
tomato, salad, aioli and french fries.
-Add ketchup, aioli or kokteilsósa for 200kr.-
Crispy pork belly burger, potatoe bread, christmas red cabbage, pickeld apples, brie, bacon, ruccola, french fries and aioli.
Desserts
A flavorful half baked brownie with a creamy pistasio center, brown sugar caramel and bilberries and icecream
Two variations on classic icelandic christmas cake served with hot caramel and skyr ganache
Warm rhubarb & apple crumble with carmilized oat crumble served with ice cream and berries
Traditional Icleandic skyr in its purest form made the old way, served with cream, wild Icelandic bilberries and sugar.
Bar snarl
Mixed French olives
Marinated, cold-smoked and dry-cured lamb fillet
Shark, dried fish, shot of brandy.
Add an extra shot of brandy for 990kr
