Group menus
- Group offers are only valid for groups of 10 people or more, the entire group must choose the same menu.
- If a choice of appetizers or main courses is given on the menu, the number of servings in each course must be confirmed 24 hours in advance.
- If you have any questions or comments, don't hesitate to get in touch.
- Send us a message if you are inquiring for a travel agency for special offers.
Book a table for your group of 13 or more guests through
this form.
Menu is published subject to typos and unupdated changes
Menu
Dinnner
Appetizer (Choose one)
– Cured salmon with aniseed gravlax sauce, pickled fennel, capers and icelandic flatbread.
– Reindeer carpaccio, sorrel and ruccola pesto, virgin rapeseed oil, lemon zest, Grettir cheese, nuts and flake salt.
– Seafood soup with the freshest seafood of the day and seatruffle cream, served with sourdough bread.
Main (Choose one)
– Panfried Artic char, baked vegetables, roasted potatos, pickled fennel, garlic butter with capers.
-Grilled veal ribeye, roasted potatoes, root vegetables and pickled red onion served with bernaise.
Desert (Choose one)
– Brownie, skyr ganache, brown sugar caramel and berries from the region.
– Warm rhubarb & apple crumble with carmilized oat crumble, served with ice cream and berries.
Lobster soup
– Creamy langustine soup served with seatruffle cream, icelandic seafood.
Appetizer platter to share
– Broccoli in crispy tempura with sesame vinaigrette.
– Reindeer carpaccio, sorrel pesto and aged Grettir cheese.
– Ceviche, citrus marinated cod and shrimp, horseradish majo and crispy flatbread.
Main courses
– Pan fried arctic char, roasted potatoes, pickled fennel, garlic butter with capers.
– Grilled veal ribeye, baked vegetables, bernaise and pickled red onions.
Desert
– Brownie, skyr ganache, brown sugar caramel and berries from the region.
Starter – Choose 1 dish
– Ceviche, citrus marinated cod and shrimp, horseradish majo and crispy flatbread.
– Reindeer carpaccio, sorrel and ruccola pesto, virgin rapeseed oil, lemon zest, Grettir cheese, nuts and flake salt.
– Seafood soup with the freshest seafood of the day and seatruffle cream, served with sourdough bread.
Main course – Choose 1 dish
– Grilled veal ribeye, roasted potatoes, root vegetables and pickled red onion served with bernaise.
– Pan-fried arctic char with baked vegetables, roasted potatos, pickled fennel, garlic butter with capers.
Appetizers
- The Icelandic Platter – Everyone gets a shot of Brennivín, shark and dried fish with butter
- Cured Guillemot chest (small black sea bird), wild Icelandic bilberries, blueberry vinaigrette, nuts, horseradish mayo, pickled red onions and herbs.
!Game may contain hail!
Main course
- Lamb thigh, baked vegetables and gratinered potatoes pickled red onion and wild mushroom sauce.
Dessert
- Traditional Icelandic skyr, wild bilberries, cream and sugar
Icelandic platter
– Traditional fermented shark, dried fish with butter, sheep fillet jerky and a shot of Brennivín.
Appetizer platter to share
– Cured guillemot, horse radish on crispy flatbread.
– Reindeer pate, cranberry jam.
– Cured salmon, rye bread crisp on a pancake.
Main course
– Icelandic lamb meatsoup
– Slow cooked and grilled lamb sirloin, potatoes, pickled red onion and demi glace
Desert
– Traditional Icelandic Skyr, cream, wild Icelandic bilberries and sugar.
