Group menus
- Group offers are only valid for groups of 10 people or more, the entire group must choose the same menu.
- If a choice of appetizers or main courses is given on the menu, the number of servings in each course must be confirmed 24 hours in advance.
- If you have any questions or comments, don't hesitate to get in touch.
- Send us a message if you are inquiring for a travel agency for special offers.
Book a table for your group of 13 or more guests through
this form.
Menu is published subject to typos and unupdated changes
Menu
Dinnner
All guests choose 1 appetizer, 1 main course, and 1 dessert. The three-course menu is served exclusively to the entire table.
Appetizer
– Smoked and slow-cooked salmon with lemon creame fresh and icelandic flatbread
– Flavorful wild game soup served with thyme cream, fresh cranberry purrée and crutons.
– Smoked and slow-cooked salmon with lemon crème fraîche and Icelandic flatbread
– Smoked whale “Randalína”
Main course
– Pan-fried char with roasted vegetables, potatoes, pickled fennel and garlic-caper butter.
– Crispy pork belly, roasted potatoes, root vegetables, pickled red cabbage and Grand Marnier apple salad served with port wine wild mushroom sauce.
Dessert
– A flavorful half baked brownie with a creamy pistasio center, brown sugar caramel and bilberries and icecream
– Warm rhubarb & apple crumble with carmilized oat crumble, served with ice cream and berries.
Wild game soup
– Flavorful wild game soup served with thyme cream, fresh cranberry purrée and crutons.
Appetizer platter to share
– Smoked whale “Randalína”
– Reindeer pate
– Garlic roasted langoustines
– Beatroots with blue cheese
– Smoked salmon with zesty cream fresh
Main courses
– Lamb sir loin in herb breading and crispy pork belly, port wine infused wild mushroom sauce, potato gratin and pickled red onions.
Desert
– Two variations of “Randalína”, a classic icelandic christmas dessert, served with hot caramel and skyr ganache
Wine pairing +10.990 kr.-
5 types of specially selected high quality wines and liqueurs.
All guests choose 1 appetizer, 1 main course, and 1 dessert. The three-course menu is served exclusively to the entire table.
Appetizer
– Smoked and slow-cooked salmon with lemon creame fresh and icelandic flatbread
– Flavorful wild game soup served with thyme cream, fresh cranberry purrée and crutons.
– Smoked and slow-cooked salmon with lemon crème fraîche and Icelandic flatbread
– Smoked whale “Randalína”
Main course
– Pan-fried char with roasted vegetables, potatoes, pickled fennel and garlic-caper butter.
– Crispy pork belly, roasted potatoes, root vegetables, pickled red cabbage and Grand Marnier apple salad served with port wine wild mushroom sauce.
Dessert
– A flavorful half baked brownie with a creamy pistasio center, brown sugar caramel and bilberries and icecream
– Warm rhubarb & apple crumble with carmilized oat crumble, served with ice cream and berries.
Appetizers
- The Icelandic Platter – Everyone gets a shot of Brennivín, shark and dried fish with butter
- Cured Guillemot chest (small black sea bird), wild Icelandic bilberries, blueberry vinaigrette, nuts, horseradish mayo, pickled red onions and herbs.
!Game may contain hail!
Main course
- Lamb thigh, baked vegetables and gratinered potatoes pickled red onion and wild mushroom sauce.
Dessert
- Traditional Icelandic skyr, wild bilberries, cream and sugar
Icelandic platter
– Traditional fermented shark, dried fish with butter, sheep fillet jerky and a shot of Brennivín.
Appetizer platter to share
– Cured guillemot, horse radish on crispy flatbread.
– Reindeer pate, cranberry jam.
– Cured salmon, rye bread crisp on a pancake.
Main course
– Icelandic lamb meatsoup
– Slow cooked and grilled lamb sirloin, potatoes, pickled red onion and demi glace
Desert
– Traditional Icelandic Skyr, cream, wild Icelandic bilberries and sugar.
