Fröken Selfoss
Catering
Three courses – beef tenderloin
A classic three-course dinner with grilled beef tenderloin. The group picks the starter and dessert. We cater for allergies and dietary needs.
Starter
Choose 1
Reindeer tartareshallots, capers, egg yolk and Grettir cheese
Beef carpacciosorrel and rocket pesto, Grettir cheese and nuts
Liquorice-cured salmonanise graflax sauce, pickled fennel and laufabrauð
Scallop cevichemango and ginger vinaigrette, chipotle mayo and radish
Smoked beetrootgoat cheese, balsamic vinaigrette and popped barley
Main course
Grilled beef tenderloinpommes anna, glazed carrots and blueberry demi-glace
For vegetarians
Vegan wellingtonwild mushroom sauce and roasted vegetables, instead of the main course
Dessert
Choose 1
Lava cakepistachio centre, brown sugar caramel, bilberries and ice cream
Randalínahot caramel and skyr ganache (November–December)
Traditional skyrcream and wild bilberries
11.999 krper person
Minimum 30 guests
