The grand þorrablót

Þorrablót with a cold and a hot buffet, served only in a hall.

Sour-cured

Rams' testicles, head cheese, lundabaggi, liver sausage, blood pudding, pork head cheese

Dung-smoked hangikjöt, fermented shark, dried fish

Head cheese, pork head cheese, sheep's heads

Three kinds of herring

Pea salad, mashed swede, flatbread, rye bread and butter

Grilled leg of lamb, root vegetables and red wine sauce

Salted lamb, white sauce and potatoes, mashed potatoes

Sweet potato salad, pearl barley salad, broccoli and cranberry salad

Price per guest

Indian vegetarian dish +190 kr

In our hall or elsewhere. We bring equipment and food, set up, carve, wash up and clear away.

Quote

Minimum 45 guests