Fröken Selfoss
Catering
Traditional þorrablót
A classic þorrablót with sour-cured food, hangikjöt and salted lamb.
Sour-cured
Rams' testicles, sour head cheese, lundabaggi, liver sausage
Fresh
Hangikjöt from the leg, dried fish and butter, fermented shark
Herring, two kinds
Flatbread, rye bread and butter
Fresh head cheese and sheep's heads
Mashed swede and Italian salad
Hot
Boiled salted lamb, potatoes and white sauce
Picked up at Fröken in disposable boxes or on troughs and a heated table, or delivered and set up at your place.
7.500–7.900 kr per person depending on numbers
Minimum 15 guests