Lunch – two or three courses

Starter

Choose 1

Wild game soupthyme cream, cranberry purée and croutons

Smoked beetrootgoat cheese, balsamic vinaigrette and popped barley

Main course

Choose 1

Braised chicken thighs from Reykjagarðurlemon thyme sauce, potatoes and vegetables

Pan-fried Arctic charbaked vegetables, potatoes, pickled fennel and caper butter

For vegetarians

Vegan wellingtonwild mushroom sauce and roasted vegetables, instead of the main course

Dessert

Optional

Traditional skyr +700 krcream and wild bilberries