The format of the party shapes the atmosphere, the service and the price. These are the four most common formats.
Seated dinner
Two to four courses served at the table. Suits formal parties such as weddings and staff parties.
Food to share
Large dishes brought to the tables for guests to share. Social and informal.
Buffet
Flexible and suits larger or more informal parties.
Small bites and receptions
Canapés and light bites for receptions, standing parties or after a ceremony.
